Veggie/Salsa Dip (sometimes called Cowboy Dip)
Ingredients:
1 can Shoepeg corn (I've used frozen corn)
1 can black-eyed peas, drained & rinsed (or black beans - whatever's in the pantry)
2-3 diced green onions
2-3 diced roma tomatoes (or a can of diced tomatoes, drained - I've used Rotel tomatoes with green chilies for extra spice)
2-3 diced avocados
2-3 T. Zesty Italian dressing
chopped leaf cilantro to taste
black pepper to taste
Directions:
Toss lightly. Serve with corn or tortilla chips. Great on burgers too.
No comments:
Post a Comment