Salsa Fever Soup

Salsa Fever Soup

3 c salsa (a big bottle) - my favorite is the WalMart brand Lime & Garlic.
6 c beef broth (I use water & bouillon)
1/2 c rice, uncooked (not Minute Rice)

Combine all ingredients in a greased (I never grease mine) 4 to 6-quart slow cooker.
Cover & cook on low heat 4-6 hours, or until rice is done. Do not overcook.
Makes 6-8 servings.

I usually add a few frozen chicken tenders in too. (Cook on high heat if you add the chicken – otherwise it takes forever!)
Just before serving I take the chicken out & shred with a fork.
We like to garnish with sour cream, shredded cheese, & sometimes we just eat it with tortilla chips instead of a spoon. =o)
I've also done it on the stove-top. Just boil with a lid on until the rice & chicken are done...about 20 minutes.