Cake Balls

Cake Balls
inspired by www.bakerella.com

1 box cake mix or 12 cups crumbs
(cook as directed on box for 13 X 9 cake)
1 can frosting (16 oz.) or 2 cups if you make your own
1 package chocolate bark (regular or white chocolate)
wax paper or parchment paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with frosting.
3. Roll mixture into quarter size balls and lay on cookie sheet. (I like to use a small cookie dough scoop.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra. Or stick them with a toothpick & dip that way.)