Mountains (German Pancakes)
1 c. milk
5 eggs
1 c. flour
1 T sugar (optional)
1/2 t salt
Mix well & pour into a well greased large cookie sheet (or a 9x13 pan).
Bake for 15-20 minutes at 450.
Note: The more lumps your batter has, the more "mountains" you will get.
Doesn't the sugar make them go flat? I don't add sugar when I make them. Am I missing out?
ReplyDeleteI don't add the sugar either. If you add 1 full cup of sugar then yes, they will be flat. I did that once. Maybe you remember...lol.
ReplyDelete