Breadsticks
1 T yeast
1 1/2 c warm water
2 T sugar
1/2 t salt
3 c flour (you may need up to 1 c more)
1 cube melted butter
Parmesan cheese
garlic salt
sesame seeds
cinnamon sugar
Dissolve yeast in warm water. (Hot tap water works.) Add sugar, salt,
& flour. Mix together & knead for 3 minutes. Let dough rise
for 10 minutes. Roll out large rectangle, about the size of a cookie
sheet & about 1/2" thick. Or you can pinch off small pieces &
make a snake of dough. Melt butter & pour on cookie sheet (or melt
butter in the oven on the cookie sheet as it preheats.) Cut dough in
strips, (A pizza cutter works great!) roll in butter, & put on
cookie sheet. (For slightly crispier breadsticks, use 2 cookie sheets
with half a cube of butter melted on each.) Sprinkle with Parmesan
cheese, sesame seeds, or garlic salt. For a sweet variation, sprinkle
with a cinnamon sugar mixture. Let rise about 10 minutes. Bake at 375
for about 20 minutes or until light brown. Makes about 2 dozen, if
small.
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